#Strawberry rhubarb pie lattice how to
How to make Strawberry Rhubarb Pie Start by making your pie crust. The perfect pie should be on the juicy side but still sliceable. Put the pie on a baking sheet and place in the preheated oven. Tapioca: Instant tapioca makes a fantastic thickener for fruit pies. The Lattice-Topped Strawberry-Rhubarb Pie recipe out of our category Berry Cake EatSmarter has over 80000 healthy & delicious recipes online. Using your fingers, pat the lattice top with milk and sprinkle with coarse sugar. Pinch the overhanging top and bottom crusts together, trimming as needed, then fold the dough under itself and crimp with your fingers.īake the pie. Add another perpendicular strip unfold the strips back over it. Unfold the strips back over the new strip, then fold alternate strips back halfway. Lay a strip perpendicular to the first ones. Lay about half of the strips on the pie in one direction, about 1/2 inch apart. With an old-fashioned crimper, sharp knife or pizza cutter, cut into 1-inch-wide strips.
Sprinkle with sugar& cut 4 steam vents in the centre. Whish the yolk of 1 egg with 1 tbsp water& brush over pastry. Trim, leaving 3/4 inch overhang fold overhang under pastry rim. If covering the filling with pastry, moisten the edge of pie shell cover with pastry top. Roll out the remaining disk of dough into a 12-inch round. Toss all ingredients together& scrape into pie shell. Gently press the dough into the plate with your fingers. Roll the dough onto the rolling pin, then carefully unroll it over a 9-inch pie plate. Roll out 1 disk of dough on a floured surface into a 12-inch round. Combine the rhubarb, strawberries, granulated sugar, flour, cinnamon, salt, vanilla and lemon juice in a large bowl toss. Meanwhile, trim the rhubarb and cut into 1/2-inch pieces. Form each into a disk, wrap in plastic and refrigerate at least 30 minutes. Turn the dough out onto a floured surface and divide into 2 balls. Add more water, 1 tablespoon at a time, if the dough is too dry. (The lighter the hand, the flakier the crust.) Slowly drizzle in 1/2 cup ice water and fold into the mixture with a fork until the dough comes together-you want to work the dough as little as possible. Filling 3/4 cup sugar 1/2 cup Gold Medal All-Purpose Flour 1 teaspoon grated orange zest, if desired 2 1/2 cups 1/2-inch pieces rhubarb 2 1/2 cups sliced. Gently cut the butter into the flour using 2 sharp knives in a crisscross motion until the butter is about the size of small peas. Combine the flour, salt and butter in a large bowl.
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